Vanilla Slice
Product Code: 2-287
Creamy smooth vanilla bean custard between layers of delicate pastry topped with a feathered white chocolate fondant.
Priestley's Gourmet Holdings
Priestley’s Gourmet Holdings operate in Australia and New Zealand under the brands of Priestley’s Gourmet Delights and Melba Elite Foods. Products are manufactured in purpose-built plants in Morningside, Australia and Tauranga and Blenheim in New Zealand. We produce a range of delicious treats including gourmet cakes, cheesecakes, slices, muffins, loaves, individual desserts, cookies, biscuits, lamingtons and pavlovas. All supplied frozen for the domestic and international markets.
The Company is committed to world-class food safety standards with HACCP and FSSC22000 certification.
Priestley’s Gourmet Holdings currently distributes its products throughout Australia, New Zealand, Asia and the South Pacific.
Our primary focus is to produce sweet treats tailored to the foodservice market, developed using premium ingredients and uncompromising presentation. Our products are pre-portioned allowing ease of handling. The majority of our products are frozen for convenience with a primary shelf-life of 12 months (from date of manufacture) and a secondary shelf-life of 5 days. We work together with key accounts to develop products specifically suited to their menus and manufactured under contract. Our team looks forward to working with yours.
Contact:
Melba Elite Foods Tauranga
Tel: +64 7 541 3535
Email reception@melbafoods.co.nz
Melba Elite Foods Blenheim
Tel: +35 206 244
Email admin@elitefoodgroup.co.nz
Priestley’s Gourmet Delights
Tel: +61 7 3906 2411
Email cake@priestleys-gourmet.com.au
Quick links
Popular Products
Choc Berry Tart
Product Code: 2-139
A tantalising trio of tangy blueberry and creamy baked cheesecake in a chocolate gluten free tart shell.
Apple & Rhubarb Crumble
Product Code: 1-257
Seasonal apples and rhubarb, sitting on a moist base of oranges and almond meal, topped with a fine crumble.
Pecan Brownie Slice
Product Code: 1-201
A gluten free take on this rich chocolate fudge loaded with pecan pieces, finished with a dusting of icing sugar.