Apple & Rhubarb Crumble
Product Code: 1-257
Seasonal apples and rhubarb, sitting on a moist base of oranges and almond meal, topped with a fine crumble.
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Apple Strudel
Product Code: 2-964
Apples and sultanas with a hint of spice wrapped in flaky puff pastry, dusted with icing sugar. Enjoy served warm with custard or cream.
Baked Lemon Lime Cheesecake
Product Code: 1-268
Baked lemon cheesecake bursting with a lime fruit filling topped with shredded coconut and sitting on a gluten free biscuit base.
Banana & Walnut Loaf
Product Code: 1-051
Walnuts scattered throughout a loaf baked with banana puree. Delicious served warm with butter.
Banana & Walnut Muffin
Product Code: 2-125
Bananas and prime walnut pieces make this a great favourite.
Brownie Tray
Product Code: 2-809
Soft brownie mix with walnut pieces and a crisp, crust dusted with icing sugar.
Caramel Slice – gluten free
Product Code: 2-136
Smooth creamy caramel on a gluten free coconut biscuit base topped with chocolate and caramel ganache.
Carrot Cake – Vegan & GF
Product Code: 1-045
This simply delicious gluten free and vegan cake reveals shredded carrots and walnuts with cinnamon overtones. Topped with silky vegan icing, delicately sprinkled with rose petals and pumpkin seeds.
Choc Berry Tart
Product Code: 2-139
A tantalising trio of tangy blueberry and creamy baked cheesecake in a chocolate gluten free tart shell.
Choc Brownie Triangle
Product Code: 2-813
A soft, rich chocolate brownie with a crisp crust. Baked with the finest cocoa and ingredients to our distinctive recipe.
Chocolate Fudge Dessert Sauce
Product Code: C3911
A delicious chocolate flavour with a deep, glossy colour.
Chocolate Mini Lamingtons
Product Code: LCML
A light fluffy sponge cake covered in a bespoke lamington dip of Chocolate and rolled in desiccated coconut
Chocolate Self Saucing Pudding
Product Code: 2-501
One for the chocolate lovers, a chocolate pudding with a self saucing chocolate sauce.
Christmas Plum Pudding Bowls
Product Code: 2-901
Made using traditional methods, with the perfect balance of the finest ingredients carefully blended together for mouth watering plum puddings.
Christmas Plum Pudding Log
Product Code: 2-902
Made using traditional methods, with the perfect balance of the finest ingredients carefully blended together for mouth watering plum puddings.
Christmas Plum Pudding Muffins
Product Code: 2-911
Made using traditional methods, with the perfect balance of the finest ingredients carefully blended together for mouth watering plum puddings.
Citrus Tart – gluten free
Product Code: 2-137
Tangy citrus curd in a delicious gluten free tart shell.
Classic Vol au vents
Product Code: WV6012
Fill these delicious flaky pastry cases with your choice of savoury fillings and bake until golden. AT 45mm, the classic is a great finger food option
Date & Honey Loaf
Product Code: 1-053
Loaded with dates and honey, sprinkled with coconut. Great served warm with butter.
Ginger Slice
Product Code: 1-206
Enjoy a traditional recipe with a modern twist. Gluten free biscuit base topped with ground ginger in butter cream.
Gluten Free Mud Cake
Product Code: 2-209
Delicious gluten free chocolate mud cake coated in ganache with flaked chocolate sides.
Lemon Curd Muffin
Product Code: 2-127
Delicate muffin with a hint of lemon and a centre of delicious lemon curd. Lightly decorated with toasted thread coconut.
Lemon Lime Tart
Product Code: 2-140
Baked lemon cheesecake swirled with a burst of lime in a sweet gluten free tart shell.
Mango & Macadamia Cheesecake
Product Code: 2-299
Twin layers of vanilla bean cheesecake and macadamia laced mango cheesecake sitting on a gluten free chocolate crumb base topped with macadamia nuts and dark chocolate ganache.
Mississippi Mud
Product Code: 3-016
A delicious chocolate mud cake, decorated with triangular chocolate shards and dusted with cocoa.
Mixed Berry Coulis
Product Code: C3907
Simply add coulis to style your own dessert creations - quick, easy and effective.
Orange & Almond Cake
Product Code: 3-026
A moist cake made from almond meal and juicy oranges, covered in almond pieces and a dusting of icing sugar.
Orange & Almond Cake – individual
Product Code: 1-232
A blend of oranges and almond meal, topped with almond flakes and a light dusting of icing sugar.
Peach & Passionfruit Baked Cheesecake
Product Code: 2-276
Tropical blend of peach & passionfruit swirled through our baked cheesecake
Pear & Walnut Cake
Product Code: 2-231
A centre of juicy pears, topped with walnuts, sitting on a moist orange and almond base.
Pecan Brownie Slice
Product Code: 1-201
A gluten free take on this rich chocolate fudge loaded with pecan pieces, finished with a dusting of icing sugar.
Pecan Pie
Product Code: 2-123
An all time favourite. A sweet pastry tart shell filled with butterscotch and loaded with pecans.
Portion As You Please® Lamington Mix
Product Code: 1-703
Exquisite sponge cake coated in either chocolate or raspberry flavoured ganache covered in lightly toasted coconut packed together in a mixed box
Raspberry Mini Lamingtons
Product Code: LRML
A light fluffy sponge cake covered in a bespoke lamington dip of raspberry and rolled in desiccated coconut
Salted Caramel Dessert Sauce
Product Code: C3909
The perfect balance of salty and sweet with a glossy toffee caramel colour.
Sticky Date Cake
Product Code: 3-019
Classic sticky date pudding in a cake. Delicious served warm with our salted caramel dessert sauce.
Sticky Date Self Saucing Pudding
Product Code: 2-500
A traditional style pudding, full of dates with a self saucing butterscotch sauce.
Strawberry Tart
Product Code: 2-138
Creamy baked cheesecake finished with a strawberry swirl in a gluten free tart shell.
Vegan Banana & Walnut Loaf
Product Code: 1-042
Deliciously wholesome vegan bread made from Australian Cavendish bananas, almond milk and linseed, laced with walnuts
Vegan Mud Cake
Product Code: 1-043
Mouth watering muddy vegan chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries
Vegan Oat, Apricot & Nut Slice
Product Code: 1-041
A medley of goodness baked in this vegan slice of oats, apricots, dates, sultanas, almonds, bran, buckwheat, pumpkin seeds and coconut with a touch of cinnamon