Rich dark chocolate cake layered with Morello black cherries, blended with kirsch and cream, topped with flakes of dark chocolate and maraschino cherries.
A brownie base, with rich chocolate cheesecake laced with white and dark choc chips, topped with dark and white ganache, finished with dark chocolate flakes
A moist cake with walnuts, golden syrup and spices. Finished with a lemon cream cheese icing topped with diced apricots, cranberries, pumpkin kernels and walnuts.
Tropical flavours of banana and pineapple, spiced with a touch of cinnamon and piped with cream cheese icing sprinkled with pistachios, banana chips and coconut.
Twin layers of vanilla bean cheesecake and macadamia laced mango cheesecake sitting on a gluten free chocolate crumb base topped with macadamia nuts and dark chocolate ganache.
Light and fluffy pavlova rolled up with passionfruit filling and covered in toasted coconut. 340mm x 100mm wide x 70mm high. Reduce waist by cutting while frozen and returning to the freezer.
The rectangular sheets leave room for creativity. Fill with a blend of fruit and cream to create colorful layers. Each sheet is 370 high x 240 x 12mm high
The rectangular slab is a great option for versatility. It can be cut into logs or individual portions with up to 35 portions per slab. 365mm x 252mm x 32mm high
Light and fluffy pavlova rolled up with raspberry filling and coated in vanilla biscuit crumb. 340mm x 100mm wide x 70mm high. Reduce waist by cutting while frozen and returning to the freezer.
A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate cream cheese with a semi naked "crumb coat" on the sides and topped with red velvet crumbs
Make everyday like Christmas with pavlova. Generous 32cm diameter x 6.5cm high round base ready for you to load with cream, fruit, coulis, chocolate or anything that takes your imagination
Pavlova is a surefire winner on any festive occasion. 25cm diameter x 6cm high round base ready for you to load with cream, fruit, coulis, chocolate or anything that takes your imagination
A medley of goodness baked in this vegan slice of oats, apricots, dates, sultanas, almonds, bran, buckwheat, pumpkin seeds and coconut with a touch of cinnamon