Carrot Cake – Vegan & GF

Product Code 1-045

904g | Pack of 8 Serves

Carrot Cake – Vegan & GF
Carrot Cake – Vegan & GF

This simply delicious gluten free and vegan cake reveals shredded carrots and walnuts with cinnamon overtones. Topped with silky vegan icing, delicately sprinkled with rose petals and pumpkin seeds.

Brown Sugar, Carrot Grated (16%), Margarine (Vegetable Oils, Water, ), Icing Sugar (Sugar, Tapioca Starch), Canola Oil (Canola Oil, ), Walnuts, Rice Flour, Water, Stabiliser (Thickener (1422), (471), (481), (415)), Tapioca Starch, Potato Starch, Linseed, Almond Milk (Contains Mineral (Calcium), Emulsifier (322), Natural Flavour, Salt, Mineral Salt (500), Vegetable Gum, Antioxidant (300), Vitamins (B12, B2, B1)), Vinegar, Pumpkin Seeds, Vanilla Essence (Water, Humectant (1520), Flavour, Stabilisers (466, 460, 415), Colour (102, 124, 132)), Glucose, Baking Powder (Contains Anti-Caking Agent (170), Maize Starch), Cinnamon, Lemon Juice, Caramel Colour (150d), Raising Agents (500), Salt, Corn Starch, Nutmeg, Rose Petals, Natural Colour (160a)

May Contain Tree Nuts, Tree Nut Products

Serving Size: 113g
Average Quantity
per serving
Average Quantity
per 100g
Energy 1850kJ 1640kJ
Protein 2.5g 2.2g
Fat, total 26.4g 23.3g
- saturated 4.4g 3.9g
Carbohydrate 48.2g 42.7g
- sugars 32.1g 28.4g
Sodium 191mg 169mg

Country of Origin Made in New Zealand

Storage Keep Frozen <-18c. 5 Days Refrigerate Once Thawed

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Ambient Shelf Life 3 days


Inner Carton

Serves 8 serves per carton

Dimensions H x W x L


Outer Carton

Dimensions H x W x L

Quick Info

  • Gluten Free
  • Diary Free
  • Vegan
  • 3 Days Ambient