Sugar, Water, Butter, Rice Flour, Potato Starch, Whole Egg Powder, Whole Egg Pasteurised, Lemon Juice Concentrate, Soy Flour Defatted, Margarine (Vegetable Oil, Water, Salt, Emulsifier (322, 471), Natural Flavour, Antioxidant (307b), Natural Colour (160a), Food Acid (330)), Soy Flour, Modified Starch (1422), Dusting Sugar (Dextrose, Corn Starch, Vegetable Oil, Acidity Regulator (330)), Stabiliser (Dextrose, Stabiliser (410), Anti-Caking Agent (460), Stabiliser (412)), Natural Lemon Flavour, Salt, Whole Milk Powder (Whole Milk, Skim Milk, Lactose), Thickener (415)
Citrus Tart – gluten free
Product Code 2-137
720g | Pack of 6 Serves
Tangy citrus curd in a delicious gluten free tart shell.
Contains Egg, Milk, Soybeans, Sulphites
May Contain Tree Nuts
| Serving Size: 120g | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100g |
|
| Energy | 1860kJ | 1550kJ |
| Protein | 6g | 5g |
| Fat, total | 26g | 21.7g |
| - saturated | 14.7g | 12.2g |
| Carbohydrate | 46.1g | 38.4g |
| - sugars | 30.1g | 25.1g |
| Sodium | 54mg | 45mg |
Country of Origin Made in New Zealand
Preparation Instructions Best thaw under <5 degree
Storage Keep Frozen <-18c. 5 Days Refridgerate Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 6 serves per carton
Weight 0.84kg
Dimensions H 65mm x W 310mm x L 205mm
Barcode 9414961121376
Outer Carton
Dimensions H 220mm x W 320mm x L 440mm
Barcode 19414961121373
Quick Info
Popular Products
Choc Berry Tart
Product Code: 2-139
A tantalising trio of tangy blueberry and creamy baked cheesecake in a chocolate gluten free tart shell.
Pecan Brownie Slice
Product Code: 1-201
A gluten free take on this rich chocolate fudge loaded with pecan pieces, finished with a dusting of icing sugar.
Vegan Mud Cake
Product Code: 1-043
Mouth watering muddy vegan chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries