Gluten Free Mud Cake

Product Code 2-209

1648g | Pre-Portioned Into 16 Serves

Gluten Free Mud Cake
Gluten Free Mud Cake

Delicious gluten free chocolate mud cake coated in ganache with flaked chocolate sides.

Mud Cake Mix (Sugar, Gluten Free Flour Mix (Tapioca Flour, Potato Starch, Rice Flour, Cocoa Powder (9.6%), Modified Maize Starch (1442), Raising Agents (450, 500)), Emulsifiers (471, 481), Salt, Vegetable Gum (415), Natural Flavour), Water, Dark Compound Chocolate (12%) (Sugar, Vegetable Fat (Soy Lecithin, 492), Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, 476), Flavour), Canola Oil (Canola Oil, Antioxidants (319, 320) Antifoam (900a)), Cream, Rice Flour, Whole Egg Powder, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Powder, Cocoa Butter, Milk Solids), Baking Powder (Raising Agent (500, 450), Anti-Caking Agent (170), Maize Starch), Emulsifier (476)

Contains Egg, Milk, Soybeans

May Contain Peanuts, Tree Nuts

Serving Size: 103g
Average Quantity
per serving
Average Quantity
per 100g
Energy 1650kJ 1600kJ
Protein 3.8g 3.7g
Fat, total 20.7g 20.1g
- saturated 8.3g 8g
Carbohydrate 48.1g 46.7g
- sugars 32.2g 31.3g
Sodium 277mg 269mg

Country of Origin Made in New Zealand

Preparation Instructions Best thaw under <5 degree


Storage Keep Frozen <-18c. 5 Days Refrigerate Once Thawed

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days


Inner Carton

Serves 16 serves per carton

Weight 2.04kg

Dimensions H 135mm x W 280mm x L 280mm

Barcode 9414961122090


Outer Carton

Dimensions H 135mm x W 290mm x L 50mm

Barcode 19414961122097

Quick Info

  • Gluten Free