Mud Cake Mix (Sugar, Gluten Free Flour Mix (Tapioca Flour, Potato Starch, Rice Flour, Cocoa Powder (9.6%), Modified Maize Starch (1442), Raising Agents (450, 500)), Emulsifiers (471, 481), Salt, Vegetable Gum (415), Natural Flavour), Water, Dark Compound Chocolate (12%) (Sugar, Vegetable Fat (Soy Lecithin, 492), Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, 476), Flavour), Canola Oil (Canola Oil, Antioxidants (319, 320) Antifoam (900a)), Cream, Rice Flour, Whole Egg Powder, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Powder, Cocoa Butter, Milk Solids), Baking Powder (Raising Agent (500, 450), Anti-Caking Agent (170), Maize Starch), Emulsifier (476)
Gluten Free Mud Cake
Product Code 2-209
1648g | Pre-Portioned Into 16 Serves
Delicious gluten free chocolate mud cake coated in ganache with flaked chocolate sides.
Contains Egg, Milk, Soybeans
May Contain Peanuts, Tree Nuts
| Serving Size: 103g | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100g |
|
| Energy | 1650kJ | 1600kJ |
| Protein | 3.8g | 3.7g |
| Fat, total | 20.7g | 20.1g |
| - saturated | 8.3g | 8g |
| Carbohydrate | 48.1g | 46.7g |
| - sugars | 32.2g | 31.3g |
| Sodium | 277mg | 269mg |
Country of Origin Made in New Zealand
Preparation Instructions Best thaw under <5 degree
Storage Keep Frozen <-18c. 5 Days Refrigerate Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 16 serves per carton
Weight 2.04kg
Dimensions H 135mm x W 280mm x L 280mm
Barcode 9414961122090
Outer Carton
Dimensions H 135mm x W 290mm x L 50mm
Barcode 19414961122097
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