Cream Cheese (38%) (Milk, Cream, Salt, Stabilisers (410, 412, 415), Starter Culture), Biscuit Crumb (14%) (Wheat Flour (Wheat, Thiamine, Folic Acid), Castersugar, Canola Oil, Water, Chocolate Flavour [Water, Colours (122, 133, 150c, 155), Vegetable Gum (415), Preservatives (202, 223)], Salt, Raising Agent (500)), Sugar, Cream, Whole Egg Pasteurised, Sour Cream (6%) (Cream, Milk, Milk Solids, Thickeners (1442, 410, 407), Halal Gelatine, Cultures), Margarine (Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322), Antioxidant (307b), Flavour, Acidity Regulator (330), Colour (160a)), Dusting Sugar (Dextrose, Corn Starch, Vegetable Oil, Acidity Regulator (330)), Stabiliser (Dextrose, Stabiliser (410), Anti-Caking Agent (460), Stabiliser (412)), Vanilla Essence (0.5%) (Water, Humectant (1520), Flavour, Stabilisers (466, 460, 415), Colour (102, 124, 132))
New York Cheesecake
Product Code 2-120
1750g | Whole
A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base.
Contains Cereals Containing Gluten, Egg, Milk, Soybeans
| Serving Size: 125g | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100g |
|
| Energy | 1840kJ | 1480kJ |
| Protein | 7.5g | 6g |
| Fat, total | 30.3g | 24.2g |
| - saturated | 19.1g | 15.2g |
| Carbohydrate | 33.6g | 26.9g |
| - sugars | 24.6g | 19.7g |
| Sodium | 230mg | 184mg |
Country of Origin Made in New Zealand
Preparation Instructions Best thaw under <5 degree
Storage Keep Frozen <-18c. 5 Days Refrigerate Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 14 serves per carton
Weight 1.88kg
Dimensions H 90mm x W 245mm x L 245mm
Barcode 9414961121208
Outer Carton
Dimensions H 108mm x W 257mm x L 506mm
Barcode 19414961121205
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