Pear & Ricotta Tart

Product Code 2-839

720g | Pack of 6 Serves

Pear & Ricotta Tart
Pear & Ricotta Tart

Smooth baked ricotta cheesecake in a gluten free shell, topped with brulee pear. Subtle flavours make this a great base for savoury sweet creations

Sliced Pears (22%) (Pear 60%, Water, Pear Juice 10.8%, Acidity Regulator 330), Ricotta Cheese (18%) (Milk, Milk Solids, Acidity Regulator (260), Preservative (202)), Cream Cheese (Milk, Cream, Salt, Stabilisers (410, 412, 415), Starter Culture), Rice Flour, Sugar, Butter, Whole Egg Pasteurised, Potato Starch, Brown Sugar, Ground Almond, Cream, Soy Flour, Soy Flour Defatted, Margarine (Vegetable Oil, Water, Salt, Emulsifier (322, 471), Natural Flavour, Antioxidant (307b), Natural Colour (160a), Food Acid (330)), Food Acid (330), Salt, Whole Milk Powder (Whole Milk, Skim Milk, Lactose), Thickener (415), Lemon Juice (Water, Lemon Juice Concentrate (19%), Acidity Regulator (330), Antioxidant (300), Preservative (223), Natural Herb Extract)

Contains Egg, Milk, Soybeans, Tree Nuts, Sulphites

Serving Size: 120g
Average Quantity
per serving
Average Quantity
per 100g
Energy 1380kJ 1150kJ
Protein 7.7g 6.4g
Fat, total 19.4g 16.2g
- saturated 11.3g 9.4g
Carbohydrate 29.2g 24.4g
- sugars 16g 13.3g
Sodium 112mg 94mg

Country of Origin Made in New Zealand

Storage Keep Frozen <-18c. 5 Days Refridgerate Once Thawed

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 6 serves per carton

Weight 0.82kg

Dimensions H 65mm x W 310mm x L 205mm

Barcode 9414961128399

Outer Carton

Dimensions H 220mm x W 320mm x L 440mm

Barcode 19414961128396

Quick Info

  • Gluten Free