Cake 50% [Whole Eggs, Wheat Flour, Sugar, Canola Oil, Whipping Agent [Emulsifier (475)], Egg White Powder, Raising Agents (450, 500), Humectant (422), Preservative (202)], Salt, Maize Starch
Product Code LUNF
650g | 2 slabs
Two deliciously soft, light and moist sponge slabs, ideal for jam and cream filings. 270mm x 185mm x 40mm each
Cake 50% [Whole Eggs, Wheat Flour, Sugar, Canola Oil, Whipping Agent [Emulsifier (475)], Egg White Powder, Raising Agents (450, 500), Humectant (422), Preservative (202)], Salt, Maize Starch
Contains Wheat and Egg
May Contain May be present, traces of Milk, Soy and Peanuts
Serving Size: 50g | ||
---|---|---|
Average Quantity per serving |
Average Quantity per 100g |
|
Energy | 693kJ | 1387kJ |
Protein | 3.6g | 7.2g |
Fat, total | 4.6g | 9.2g |
- saturated | 0.8g | 1.7g |
Carbohydrate | 27.2g | 54.6g |
- sugars | 16.8g | 33.6g |
Sodium | 125mg | 250mg |
Storage Keep Frozen<-18°C. 7 Days Ambient Once Thawed
Frozen Shelf Life 728 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves =650/50
Dimensions H 240mm x W 390mm x L 570mm
Barcode 9421026840172
Outer Carton
Dimensions H 240mm x W 390mm x L 560mm
Portion
Dimensions H 40mm x W 185mm x L 270mm