Cake 52% (Whole eggs, Wheat flour, Sugar, Canola oil, Whipping agent [Emulsifier (475)), Egg white powder, Raising agent (450, 500), Humectant (422), Preservative (202), Salt, Maize Starch.
Unfilled Sponge
Product Code LUNF
650g | 2 slabs
Two deliciously soft, light and moist sponge slabs, ideal for jam and cream filings. 270mm x 185mm x 40mm each
Contains Gluten (Wheat) and Egg
| Serving Size: 50g | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100g |
|
| Energy | 693kJ | 1387kJ |
| Protein | 3.6g | 7.2g |
| Fat, total | 4.6g | 9.2g |
| - saturated | 0.8g | 1.7g |
| Carbohydrate | 27.2g | 54.6g |
| - sugars | 16.8g | 33.6g |
| Sodium | 125mg | 250mg |
Country of Origin Made in New Zealand
Storage 2-years frozen shelf life. 7 days once removed from freezer and thawed. Store at normal room temperature (20°C) away from direct sunlight.
Frozen Shelf Life 728 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 13 serves per carton
Portion
Dimensions H 40mm x W 185mm x L 270mm
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