Water, Brown Sugar, Wheat Flour, Icing Sugar (Sugar, Tapioca Starch), Cocoa Powder (7%), Canola Oil (Canola Oil, ), Margarine (Contains Salt, Emulsifier (471, Sunflower Lecithin), Flavour, Vitamins), Raspberry (1%), Almond Milk (Contains Mineral (Calcium), Emulsifier (322), Natural Flavour, Salt, Mineral Salt (500), Vegetable Gum, Antioxidant (300), Vitamins (B12, B2, B1)), Vinegar, Salt, Raising Agents (500), Instant Coffee, Vanilla Essence (Water, Humectant (1520), Flavour, Stabilisers (466, 460, 415), Colour (102, 124, 132))
Vegan Mud Cake
Product Code 1-043
824g | Pack of 8 Serves
Mouth watering muddy vegan chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries
Contains Cereals Containing Gluten, Soybeans, Tree Nuts
| Serving Size: 103g | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100g |
|
| Energy | 1290kJ | 1250kJ |
| Protein | 3.9g | 3.8g |
| Fat, total | 11.1g | 10.8g |
| - saturated | 2.2g | 2.1g |
| Carbohydrate | 46.7g | 45.3g |
| - sugars | 32.6g | 31.6g |
| Sodium | 118mg | 115mg |
Country of Origin Made in New Zealand
Storage Keep Frozen <-18c. 5 Days Refridgerate Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Ambient Shelf Life 3 days
Inner Carton
Serves 8 serves per carton
Weight 1.03kg
Dimensions H 80mm x W 380mm x L 210mm
Barcode 9414961110431
Outer Carton
Weight 6.61kg
Dimensions H 160mm x W 390mm x L 630mm
Barcode 19414961110438
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