This simply delicious gluten free and vegan cake reveals shredded carrots and walnuts with cinnamon overtones. Topped with silky vegan icing, delicately sprinkled with rose petals and pumpkin seeds.
Twin layers of vanilla bean cheesecake and macadamia laced mango cheesecake sitting on a gluten free chocolate crumb base topped with macadamia nuts and dark chocolate ganache.