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Filter by Nutritional Information

  • up to 2950kJ

    up to 2247kJ

  • up to 13.6g

    up to 10.8g

  • up to 47g

    up to 35.3g

  • up to 28.8g

    up to 21.2g

  • up to 69.5g

    up to 93.2g

  • up to 52.9g

    up to 93.2g

  • up to 506mg

    up to 1420mg

Data + Forms + Certificates

Our customer portal is a great way to easily download multiple product spec sheets, product labels for repackaging and cake tags. REQUEST LOGIN

Your guide to shelf life information, cutting tips, heating and thawing instructions: HANDLING TIPS

Our latest HACCP and CFCP certificates for download.

Download the foodservice distributor CUSTOMER ORDER FORM

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Popular Products

Caramel Sin

Product Code: 2-298

Delicate chocolate cake filled with decadent caramel, topped with sinful caramel ganache whipped with cream cheese, ganache peaks, caramel drizzle and butterscotch sprinkle
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  • Gluten Free

Mango & Macadamia Cheesecake

Product Code: 2-299

Twin layers of vanilla bean cheesecake and macadamia laced mango cheesecake sitting on a gluten free chocolate crumb base topped with macadamia nuts and dark chocolate ganache.
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Blueberry & Almond Tart

Product Code: 1-338

A sweet pastry tart shell filled with fresh blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar.
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  • Gluten Free

Choc Berry Tart

Product Code: 2-139

A tantalising trio of tangy blueberry and creamy baked cheesecake in a chocolate gluten free tart shell.
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Hummingbird Cake

Product Code: 3-119

Tropical flavours of banana and pineapple, spiced with a touch of cinnamon and piped with cream cheese icing sprinkled with pistachios, banana chips and coconut.
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Blueberry Brulee Cheesecake

Product Code: 3-027

Baked New York cheesecake with a generous swirl of blueberries and a brulee finish.
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